Peru vs Southern Africa: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- Peru
- Southern Africa
How they compare
Peru currently reports 124.44 kt against 14.38 kt in Southern Africa, a difference of 110.06 kt.
That makes Peru's figure about 8.7 times Southern Africa's.
Across all 65 years both countries report, Peru has been ahead every year.
Peru ranks 29th and Southern Africa ranks 32nd of 215 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Peru | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.91 kt | 15 kt | 6.91 kt | Peru |
| 1970s | 31.43 kt | 16.22 kt | 15.21 kt | Peru |
| 1980s | 45.94 kt | 16.27 kt | 29.66 kt | Peru |
| 1990s | 52.36 kt | 13.63 kt | 38.73 kt | Peru |
| 2000s | 80.42 kt | 10.89 kt | 69.53 kt | Peru |
| 2010s | 96.47 kt | 9.42 kt | 87.05 kt | Peru |
| 2020s | 100.43 kt | 9.56 kt | 90.87 kt | Peru |
| 2030s | 112.7 kt | 13.54 kt | 99.16 kt | Peru |
| 2050s | 124.44 kt | 14.38 kt | 110.05 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Peru or Southern Africa?
- Peru, at 124.44 kt against 14.38 kt in Southern Africa as of 2050.
- What is the difference in emissions from crops — emissions between Peru and Southern Africa?
- 110.06 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Southern Africa rank globally for emissions from crops — emissions?
- Peru ranks 29th and Southern Africa ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf