Polynesia vs Qatar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Polynesia
- Qatar
How they compare
Qatar currently reports 0.0003 kt against 0.0001 kt in Polynesia, a difference of 0.0002 kt.
That makes Qatar's figure about 3.0 times Polynesia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Qatar ahead.
Polynesia ranks 191st and Qatar ranks 188th of 199 countries.
Across the 9 decades both report, Polynesia averaged higher in 1 and Qatar in 6.
Head to head by decade
| Decade | Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | Polynesia |
| 1980s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 1990s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Qatar |
| 2000s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Qatar |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Qatar |
| 2020s | 0.0001 kt | 0.0003 kt | 0.0003 kt | Qatar |
| 2030s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Qatar |
| 2050s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Polynesia or Qatar?
- Qatar, at 0.0003 kt against 0.0001 kt in Polynesia as of 2050.
- What is the difference in emissions from crops — emissions between Polynesia and Qatar?
- 0.0002 kt, with Qatar ahead.
- How many years of comparable data are there for Polynesia and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Polynesia and Qatar rank globally for emissions from crops — emissions?
- Polynesia ranks 191st and Qatar ranks 188th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf