South America vs Thailand: Emissions from crops — Emissions (CH4)
Emissions from crops — Emissions (CH4) over time
- South America
- Thailand
How they compare
Thailand currently reports 978.77 kt against 975.93 kt in South America, a difference of 2.84 kt.
Across all 65 years both countries report, Thailand has been ahead every year.
South America ranks 14th and Thailand ranks 11th of 33 groups.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South America | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 521.73 kt | 1,072 kt | 550.39 kt | Thailand |
| 1970s | 655.91 kt | 1,273 kt | 617.43 kt | Thailand |
| 1980s | 763.23 kt | 1,530 kt | 766.51 kt | Thailand |
| 1990s | 732.13 kt | 1,502 kt | 770.22 kt | Thailand |
| 2000s | 752.15 kt | 1,663 kt | 910.57 kt | Thailand |
| 2010s | 771.83 kt | 1,778 kt | 1,006 kt | Thailand |
| 2020s | 772.12 kt | 1,802 kt | 1,030 kt | Thailand |
| 2030s | 901.92 kt | 1,447 kt | 544.82 kt | Thailand |
| 2050s | 975.93 kt | 978.77 kt | 2.84 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, South America or Thailand?
- Thailand, at 978.77 kt against 975.93 kt in South America as of 2050.
- What is the difference in emissions from crops — emissions between South America and Thailand?
- 2.84 kt, with Thailand ahead.
- How many years of comparable data are there for South America and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do South America and Thailand rank globally for emissions from crops — emissions?
- South America ranks 14th and Thailand ranks 11th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf