Spain vs Turkey: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Spain
- Turkey
How they compare
Turkey currently reports 62.55 kt against 58.21 kt in Spain, a difference of 4.34 kt.
That makes Turkey's figure about 1.1 times Spain's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 46th and Turkey ranks 43rd of 215 countries.
Across the 9 decades both report, Spain averaged higher in 7 and Turkey in 2.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.85 kt | 26.4 kt | 10.45 kt | Spain |
| 1970s | 36.89 kt | 28.56 kt | 8.33 kt | Spain |
| 1980s | 38.59 kt | 28.92 kt | 9.67 kt | Spain |
| 1990s | 48.01 kt | 25.65 kt | 22.36 kt | Spain |
| 2000s | 60.48 kt | 33.02 kt | 27.46 kt | Spain |
| 2010s | 59.59 kt | 41.65 kt | 17.94 kt | Spain |
| 2020s | 40.7 kt | 43.83 kt | 3.13 kt | Turkey |
| 2030s | 58.56 kt | 53.84 kt | 4.72 kt | Spain |
| 2050s | 58.21 kt | 62.55 kt | 4.33 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Spain or Turkey?
- Turkey, at 62.55 kt against 58.21 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions between Spain and Turkey?
- 4.34 kt, with Turkey ahead.
- How many years of comparable data are there for Spain and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Turkey rank globally for emissions from crops — emissions?
- Spain ranks 46th and Turkey ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf