Spain vs Uruguay: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Spain
- Uruguay
How they compare
Uruguay currently reports 62.82 kt against 58.21 kt in Spain, a difference of 4.61 kt.
That makes Uruguay's figure about 1.1 times Spain's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 33rd and Uruguay ranks 31st of 183 countries.
Across the 9 decades both report, Spain averaged higher in 7 and Uruguay in 2.
Head to head by decade
| Decade | Spain | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.85 kt | 8.36 kt | 28.49 kt | Spain |
| 1970s | 36.89 kt | 13.51 kt | 23.38 kt | Spain |
| 1980s | 38.59 kt | 22.2 kt | 16.39 kt | Spain |
| 1990s | 48.01 kt | 40.04 kt | 7.97 kt | Spain |
| 2000s | 60.48 kt | 47.62 kt | 12.85 kt | Spain |
| 2010s | 59.59 kt | 47.77 kt | 11.82 kt | Spain |
| 2020s | 40.7 kt | 41.42 kt | 0.7174 kt | Uruguay |
| 2030s | 58.56 kt | 56.92 kt | 1.64 kt | Spain |
| 2050s | 58.21 kt | 62.82 kt | 4.6 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Spain or Uruguay?
- Uruguay, at 62.82 kt against 58.21 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions between Spain and Uruguay?
- 4.61 kt, with Uruguay ahead.
- How many years of comparable data are there for Spain and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uruguay rank globally for emissions from crops — emissions?
- Spain ranks 33rd and Uruguay ranks 31st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf