Sri Lanka vs Turkey: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Sri Lanka
- Turkey
How they compare
Sri Lanka currently reports 74.88 kt against 62.55 kt in Turkey, a difference of 12.33 kt.
That makes Sri Lanka's figure about 1.2 times Turkey's.
Across all 65 years both countries report, Sri Lanka has been ahead every year.
Sri Lanka ranks 40th and Turkey ranks 43rd of 215 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sri Lanka | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.65 kt | 26.4 kt | 30.25 kt | Sri Lanka |
| 1970s | 77.57 kt | 28.56 kt | 49.01 kt | Sri Lanka |
| 1980s | 86.21 kt | 28.92 kt | 57.3 kt | Sri Lanka |
| 1990s | 86.42 kt | 25.65 kt | 60.77 kt | Sri Lanka |
| 2000s | 94.06 kt | 33.02 kt | 61.05 kt | Sri Lanka |
| 2010s | 113.01 kt | 41.65 kt | 71.36 kt | Sri Lanka |
| 2020s | 121.14 kt | 43.83 kt | 77.31 kt | Sri Lanka |
| 2030s | 79.08 kt | 53.84 kt | 25.24 kt | Sri Lanka |
| 2050s | 74.88 kt | 62.55 kt | 12.34 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Sri Lanka or Turkey?
- Sri Lanka, at 74.88 kt against 62.55 kt in Turkey as of 2050.
- What is the difference in emissions from crops — emissions between Sri Lanka and Turkey?
- 12.33 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Sri Lanka and Turkey rank globally for emissions from crops — emissions?
- Sri Lanka ranks 40th and Turkey ranks 43rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf