Thailand vs United States: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Thailand
- United States
How they compare
Thailand currently reports 978.77 kt against 654.05 kt in United States, a difference of 324.72 kt.
That makes Thailand's figure about 1.5 times United States's.
Across all 65 years both countries report, Thailand has been ahead every year.
Thailand ranks 11th and United States ranks 13th of 215 countries.
Thailand has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Thailand | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,072 kt | 355.11 kt | 717.01 kt | Thailand |
| 1970s | 1,273 kt | 433.13 kt | 840.21 kt | Thailand |
| 1980s | 1,530 kt | 502.22 kt | 1,028 kt | Thailand |
| 1990s | 1,502 kt | 539.64 kt | 962.71 kt | Thailand |
| 2000s | 1,663 kt | 543.59 kt | 1,119 kt | Thailand |
| 2010s | 1,778 kt | 505.87 kt | 1,272 kt | Thailand |
| 2020s | 1,802 kt | 480.38 kt | 1,321 kt | Thailand |
| 2030s | 1,447 kt | 623.83 kt | 822.91 kt | Thailand |
| 2050s | 978.77 kt | 654.05 kt | 324.73 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Thailand or United States?
- Thailand, at 978.77 kt against 654.05 kt in United States as of 2050.
- What is the difference in emissions from crops — emissions between Thailand and United States?
- 324.72 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and United States rank globally for emissions from crops — emissions?
- Thailand ranks 11th and United States ranks 13th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf