Thailand vs Vietnam: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Thailand
- Vietnam
How they compare
Vietnam currently reports 1,250 kt against 978.77 kt in Thailand, a difference of 271.23 kt.
That makes Vietnam's figure about 1.3 times Thailand's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Thailand ranks 11th and Vietnam ranks 8th of 215 countries.
Across the 9 decades both report, Thailand averaged higher in 8 and Vietnam in 1.
Head to head by decade
| Decade | Thailand | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,072 kt | 855.97 kt | 216.15 kt | Thailand |
| 1970s | 1,273 kt | 909.11 kt | 364.23 kt | Thailand |
| 1980s | 1,530 kt | 1,015 kt | 515.17 kt | Thailand |
| 1990s | 1,502 kt | 1,210 kt | 292.82 kt | Thailand |
| 2000s | 1,663 kt | 1,325 kt | 337.84 kt | Thailand |
| 2010s | 1,778 kt | 1,373 kt | 405.39 kt | Thailand |
| 2020s | 1,802 kt | 1,277 kt | 524.4 kt | Thailand |
| 2030s | 1,447 kt | 1,235 kt | 211.53 kt | Thailand |
| 2050s | 978.77 kt | 1,250 kt | 271.05 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Thailand or Vietnam?
- Vietnam, at 1,250 kt against 978.77 kt in Thailand as of 2050.
- What is the difference in emissions from crops — emissions between Thailand and Vietnam?
- 271.23 kt, with Vietnam ahead.
- How many years of comparable data are there for Thailand and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Thailand and Vietnam rank globally for emissions from crops — emissions?
- Thailand ranks 11th and Vietnam ranks 8th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf