Afghanistan vs Kenya: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Afghanistan
- Kenya
How they compare
Kenya currently reports 2,372 kt against 2,345 kt in Afghanistan, a difference of 27 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 75th and Kenya ranks 74th of 232 countries.
Across the 9 decades both report, Afghanistan averaged higher in 7 and Kenya in 2.
Head to head by decade
| Decade | Afghanistan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,285 kt | 293.06 kt | 992.36 kt | Afghanistan |
| 1970s | 1,407 kt | 438.96 kt | 968.41 kt | Afghanistan |
| 1980s | 1,253 kt | 566.71 kt | 686.07 kt | Afghanistan |
| 1990s | 1,121 kt | 651.43 kt | 469.42 kt | Afghanistan |
| 2000s | 1,138 kt | 843.75 kt | 294.24 kt | Afghanistan |
| 2010s | 1,540 kt | 1,266 kt | 274.12 kt | Afghanistan |
| 2020s | 1,198 kt | 1,505 kt | 306.85 kt | Kenya |
| 2030s | 1,762 kt | 1,536 kt | 225.18 kt | Afghanistan |
| 2050s | 2,345 kt | 2,372 kt | 26.74 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Afghanistan or Kenya?
- Kenya, at 2,372 kt against 2,345 kt in Afghanistan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Afghanistan and Kenya?
- 27 kt, with Kenya ahead.
- How many years of comparable data are there for Afghanistan and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Kenya rank globally for emissions from crops — emissions (co2eq)?
- Afghanistan ranks 75th and Kenya ranks 74th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf