Aruba vs Bermuda: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Aruba
- Bermuda
How they compare
Bermuda currently reports 0.0795 kt against 0 kt in Aruba, a difference of 0.0795 kt.
Across all 10 years both countries report, Bermuda has been ahead every year.
Aruba ranks 224th and Bermuda ranks 222nd of 232 countries.
Bermuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Aruba | Bermuda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0151 kt | 0.2574 kt | 0.2423 kt | Bermuda |
| 2020s | 0.0088 kt | 0.1767 kt | 0.1678 kt | Bermuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Aruba or Bermuda?
- Bermuda, at 0.0795 kt against 0 kt in Aruba as of 2023.
- What is the difference in emissions from crops — emissions (co2eq) between Aruba and Bermuda?
- 0.0795 kt, with Bermuda ahead.
- How many years of comparable data are there for Aruba and Bermuda?
- 10 years are reported by both, from 2013 to 2023.
- How do Aruba and Bermuda rank globally for emissions from crops — emissions (co2eq)?
- Aruba ranks 224th and Bermuda ranks 222nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf