Australia vs Turkey: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Australia
- Turkey
How they compare
Turkey currently reports 13,814 kt against 12,473 kt in Australia, a difference of 1,341 kt.
That makes Turkey's figure about 1.1 times Australia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Turkey ahead.
Australia ranks 29th and Turkey ranks 26th of 232 countries.
Across the 9 decades both report, Australia averaged higher in 1 and Turkey in 8.
Head to head by decade
| Decade | Australia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,995 kt | 2,553 kt | 558.33 kt | Turkey |
| 1970s | 3,204 kt | 5,122 kt | 1,917 kt | Turkey |
| 1980s | 4,846 kt | 8,089 kt | 3,242 kt | Turkey |
| 1990s | 7,156 kt | 9,528 kt | 2,372 kt | Turkey |
| 2000s | 8,505 kt | 10,423 kt | 1,917 kt | Turkey |
| 2010s | 10,702 kt | 12,032 kt | 1,330 kt | Turkey |
| 2020s | 14,980 kt | 13,760 kt | 1,220 kt | Australia |
| 2030s | 11,226 kt | 12,563 kt | 1,336 kt | Turkey |
| 2050s | 12,473 kt | 13,814 kt | 1,341 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Australia or Turkey?
- Turkey, at 13,814 kt against 12,473 kt in Australia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Australia and Turkey?
- 1,341 kt, with Turkey ahead.
- How many years of comparable data are there for Australia and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Turkey rank globally for emissions from crops — emissions (co2eq)?
- Australia ranks 29th and Turkey ranks 26th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf