Bahamas vs Cook Islands: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Bahamas
- Cook Islands
How they compare
Bahamas currently reports 0.2307 kt against 0.1325 kt in Cook Islands, a difference of 0.0982 kt.
That makes Bahamas's figure about 1.7 times Cook Islands's.
Across all 65 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 215th and Cook Islands ranks 218th of 232 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8618 kt | 0 kt | 0.8618 kt | Bahamas |
| 1970s | 3.1 kt | 0 kt | 3.1 kt | Bahamas |
| 1980s | 1.85 kt | 0 kt | 1.85 kt | Bahamas |
| 1990s | 0.8188 kt | 0 kt | 0.8188 kt | Bahamas |
| 2000s | 0.4487 kt | 0.0716 kt | 0.3772 kt | Bahamas |
| 2010s | 4.56 kt | 0.0769 kt | 4.48 kt | Bahamas |
| 2020s | 1.43 kt | 0.0464 kt | 1.38 kt | Bahamas |
| 2030s | 0.1986 kt | 0.1325 kt | 0.0661 kt | Bahamas |
| 2050s | 0.2307 kt | 0.1325 kt | 0.0982 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Bahamas or Cook Islands?
- Bahamas, at 0.2307 kt against 0.1325 kt in Cook Islands as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Bahamas and Cook Islands?
- 0.0982 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cook Islands rank globally for emissions from crops — emissions (co2eq)?
- Bahamas ranks 215th and Cook Islands ranks 218th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf