Bahamas vs Singapore: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Bahamas
- Singapore
How they compare
Singapore currently reports 0.2385 kt against 0.2307 kt in Bahamas, a difference of 0.0078 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Singapore ahead.
Bahamas ranks 215th and Singapore ranks 214th of 232 countries.
Across the 9 decades both report, Bahamas averaged higher in 2 and Singapore in 7.
Head to head by decade
| Decade | Bahamas | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8618 kt | 5.51 kt | 4.65 kt | Singapore |
| 1970s | 3.1 kt | 5.96 kt | 2.86 kt | Singapore |
| 1980s | 1.85 kt | 12.08 kt | 10.23 kt | Singapore |
| 1990s | 0.8188 kt | 14.41 kt | 13.59 kt | Singapore |
| 2000s | 0.4487 kt | 1.84 kt | 1.39 kt | Singapore |
| 2010s | 4.56 kt | 0.2465 kt | 4.31 kt | Bahamas |
| 2020s | 1.43 kt | 0.2385 kt | 1.19 kt | Bahamas |
| 2030s | 0.1986 kt | 0.212 kt | 0.0134 kt | Singapore |
| 2050s | 0.2307 kt | 0.2385 kt | 0.0078 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Bahamas or Singapore?
- Singapore, at 0.2385 kt against 0.2307 kt in Bahamas as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Bahamas and Singapore?
- 0.0078 kt, with Singapore ahead.
- How many years of comparable data are there for Bahamas and Singapore?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Singapore rank globally for emissions from crops — emissions (co2eq)?
- Bahamas ranks 215th and Singapore ranks 214th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf