Bhutan vs Iceland: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Bhutan
- Iceland
How they compare
Bhutan currently reports 129 kt against 92.86 kt in Iceland, a difference of 36.14 kt.
That makes Bhutan's figure about 1.4 times Iceland's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 158th and Iceland ranks 161st of 232 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Iceland in 1.
Head to head by decade
| Decade | Bhutan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.72 kt | 56.43 kt | 22.3 kt | Bhutan |
| 1970s | 97.67 kt | 79.03 kt | 18.65 kt | Bhutan |
| 1980s | 115.94 kt | 74.14 kt | 41.79 kt | Bhutan |
| 1990s | 108.55 kt | 65.33 kt | 43.22 kt | Bhutan |
| 2000s | 91.4 kt | 61.99 kt | 29.42 kt | Bhutan |
| 2010s | 82.19 kt | 56.85 kt | 25.34 kt | Bhutan |
| 2020s | 43.63 kt | 60.67 kt | 17.04 kt | Iceland |
| 2030s | 120.28 kt | 82.31 kt | 37.97 kt | Bhutan |
| 2050s | 129 kt | 92.86 kt | 36.14 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Bhutan or Iceland?
- Bhutan, at 129 kt against 92.86 kt in Iceland as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Bhutan and Iceland?
- 36.14 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Iceland rank globally for emissions from crops — emissions (co2eq)?
- Bhutan ranks 158th and Iceland ranks 161st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf