Brazil vs Myanmar: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Brazil
- Myanmar
How they compare
Brazil currently reports 67,360 kt against 48,794 kt in Myanmar, a difference of 18,566 kt.
That makes Brazil's figure about 1.4 times Myanmar's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Brazil ranks 7th and Myanmar ranks 10th of 232 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and Myanmar in 5.
Head to head by decade
| Decade | Brazil | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,547 kt | 21,682 kt | 11,135 kt | Myanmar |
| 1970s | 16,475 kt | 22,439 kt | 5,964 kt | Myanmar |
| 1980s | 20,385 kt | 22,249 kt | 1,863 kt | Myanmar |
| 1990s | 19,757 kt | 26,022 kt | 6,265 kt | Myanmar |
| 2000s | 27,195 kt | 34,403 kt | 7,208 kt | Myanmar |
| 2010s | 39,051 kt | 34,551 kt | 4,500 kt | Brazil |
| 2020s | 55,690 kt | 33,882 kt | 21,808 kt | Brazil |
| 2030s | 58,959 kt | 43,238 kt | 15,721 kt | Brazil |
| 2050s | 67,360 kt | 48,794 kt | 18,565 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Brazil or Myanmar?
- Brazil, at 67,360 kt against 48,794 kt in Myanmar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Brazil and Myanmar?
- 18,566 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Myanmar rank globally for emissions from crops — emissions (co2eq)?
- Brazil ranks 7th and Myanmar ranks 10th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf