Burundi vs Slovenia: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Burundi
- Slovenia
How they compare
Burundi currently reports 253.56 kt against 196.96 kt in Slovenia, a difference of 56.6 kt.
That makes Burundi's figure about 1.3 times Slovenia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Slovenia ahead.
Burundi ranks 150th and Slovenia ranks 153rd of 232 countries.
Across the 6 decades both report, Burundi averaged higher in 3 and Slovenia in 3.
Head to head by decade
| Decade | Burundi | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 84.71 kt | 235.25 kt | 150.53 kt | Slovenia |
| 2000s | 92.18 kt | 202.17 kt | 109.99 kt | Slovenia |
| 2010s | 197.83 kt | 185.62 kt | 12.21 kt | Burundi |
| 2020s | 661 kt | 189.39 kt | 471.61 kt | Burundi |
| 2030s | 157.37 kt | 195.57 kt | 38.2 kt | Slovenia |
| 2050s | 253.56 kt | 196.96 kt | 56.6 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Burundi or Slovenia?
- Burundi, at 253.56 kt against 196.96 kt in Slovenia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Burundi and Slovenia?
- 56.6 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Slovenia rank globally for emissions from crops — emissions (co2eq)?
- Burundi ranks 150th and Slovenia ranks 153rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf