Cabo Verde vs Qatar: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Cabo Verde
- Qatar
How they compare
Cabo Verde currently reports 4.81 kt against 3.98 kt in Qatar, a difference of 0.83 kt.
That makes Cabo Verde's figure about 1.2 times Qatar's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 195th and Qatar ranks 197th of 232 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 4 and Qatar in 5.
Head to head by decade
| Decade | Cabo Verde | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.74 kt | 0 kt | 3.74 kt | Cabo Verde |
| 1970s | 1.11 kt | 1.02 kt | 0.09 kt | Cabo Verde |
| 1980s | 2.56 kt | 3.84 kt | 1.28 kt | Qatar |
| 1990s | 4.54 kt | 12.72 kt | 8.18 kt | Qatar |
| 2000s | 4.5 kt | 5.47 kt | 0.9711 kt | Qatar |
| 2010s | 4.57 kt | 6.95 kt | 2.38 kt | Qatar |
| 2020s | 3.79 kt | 8.8 kt | 5.01 kt | Qatar |
| 2030s | 4 kt | 3.56 kt | 0.4453 kt | Cabo Verde |
| 2050s | 4.81 kt | 3.98 kt | 0.8218 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Cabo Verde or Qatar?
- Cabo Verde, at 4.81 kt against 3.98 kt in Qatar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Cabo Verde and Qatar?
- 0.83 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Qatar rank globally for emissions from crops — emissions (co2eq)?
- Cabo Verde ranks 195th and Qatar ranks 197th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf