Cambodia vs Egypt: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Cambodia
- Egypt
How they compare
Cambodia currently reports 20,858 kt against 19,891 kt in Egypt, a difference of 967 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 18th and Egypt ranks 19th of 232 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and Egypt in 4.
Head to head by decade
| Decade | Cambodia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,120 kt | 4,938 kt | 5,182 kt | Cambodia |
| 1970s | 5,371 kt | 6,306 kt | 934.5 kt | Egypt |
| 1980s | 6,876 kt | 7,530 kt | 654.48 kt | Egypt |
| 1990s | 8,456 kt | 10,151 kt | 1,694 kt | Egypt |
| 2000s | 10,699 kt | 12,914 kt | 2,215 kt | Egypt |
| 2010s | 14,662 kt | 12,273 kt | 2,390 kt | Cambodia |
| 2020s | 16,616 kt | 12,755 kt | 3,861 kt | Cambodia |
| 2030s | 19,572 kt | 17,101 kt | 2,471 kt | Cambodia |
| 2050s | 20,858 kt | 19,891 kt | 967.4 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Cambodia or Egypt?
- Cambodia, at 20,858 kt against 19,891 kt in Egypt as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Cambodia and Egypt?
- 967 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Egypt rank globally for emissions from crops — emissions (co2eq)?
- Cambodia ranks 18th and Egypt ranks 19th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf