Canada vs Egypt: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Canada
- Egypt
How they compare
Egypt currently reports 19,891 kt against 17,229 kt in Canada, a difference of 2,662 kt.
That makes Egypt's figure about 1.2 times Canada's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Egypt ahead.
Canada ranks 22nd and Egypt ranks 19th of 232 countries.
Across the 9 decades both report, Canada averaged higher in 5 and Egypt in 4.
Head to head by decade
| Decade | Canada | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kt | 4,938 kt | 1,251 kt | Egypt |
| 1970s | 5,918 kt | 6,306 kt | 387.95 kt | Egypt |
| 1980s | 10,004 kt | 7,530 kt | 2,474 kt | Canada |
| 1990s | 12,131 kt | 10,151 kt | 1,981 kt | Canada |
| 2000s | 13,027 kt | 12,914 kt | 113.6 kt | Canada |
| 2010s | 18,040 kt | 12,273 kt | 5,768 kt | Canada |
| 2020s | 20,620 kt | 12,755 kt | 7,865 kt | Canada |
| 2030s | 15,704 kt | 17,101 kt | 1,398 kt | Egypt |
| 2050s | 17,229 kt | 19,891 kt | 2,662 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Canada or Egypt?
- Egypt, at 19,891 kt against 17,229 kt in Canada as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Canada and Egypt?
- 2,662 kt, with Egypt ahead.
- How many years of comparable data are there for Canada and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Egypt rank globally for emissions from crops — emissions (co2eq)?
- Canada ranks 22nd and Egypt ranks 19th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf