Canada vs France: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Canada
- France
How they compare
Canada currently reports 17,229 kt against 16,983 kt in France, a difference of 246 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was France ahead.
Canada ranks 22nd and France ranks 24th of 232 countries.
Across the 9 decades both report, Canada averaged higher in 3 and France in 6.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,687 kt | 7,655 kt | 3,969 kt | France |
| 1970s | 5,918 kt | 12,436 kt | 6,519 kt | France |
| 1980s | 10,004 kt | 16,739 kt | 6,735 kt | France |
| 1990s | 12,131 kt | 17,410 kt | 5,278 kt | France |
| 2000s | 13,027 kt | 16,617 kt | 3,589 kt | France |
| 2010s | 18,040 kt | 16,100 kt | 1,940 kt | Canada |
| 2020s | 20,620 kt | 14,398 kt | 6,222 kt | Canada |
| 2030s | 15,704 kt | 16,870 kt | 1,166 kt | France |
| 2050s | 17,229 kt | 16,983 kt | 245.9 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Canada or France?
- Canada, at 17,229 kt against 16,983 kt in France as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Canada and France?
- 246 kt, with Canada ahead.
- How many years of comparable data are there for Canada and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and France rank globally for emissions from crops — emissions (co2eq)?
- Canada ranks 22nd and France ranks 24th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf