Caribbean vs Morocco: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Caribbean
- Morocco
How they compare
Caribbean currently reports 5,098 kt against 4,334 kt in Morocco, a difference of 764 kt.
That makes Caribbean's figure about 1.2 times Morocco's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 49th and Morocco ranks 52nd of 232 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,433 kt | 570.13 kt | 1,863 kt | Caribbean |
| 1970s | 3,768 kt | 866.47 kt | 2,901 kt | Caribbean |
| 1980s | 4,496 kt | 1,212 kt | 3,284 kt | Caribbean |
| 1990s | 3,774 kt | 1,509 kt | 2,264 kt | Caribbean |
| 2000s | 3,569 kt | 2,056 kt | 1,513 kt | Caribbean |
| 2010s | 3,822 kt | 1,928 kt | 1,895 kt | Caribbean |
| 2020s | 3,001 kt | 1,863 kt | 1,138 kt | Caribbean |
| 2030s | 4,351 kt | 3,437 kt | 913.9 kt | Caribbean |
| 2050s | 5,098 kt | 4,334 kt | 763.9 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Caribbean or Morocco?
- Caribbean, at 5,098 kt against 4,334 kt in Morocco as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Caribbean and Morocco?
- 764 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Morocco rank globally for emissions from crops — emissions (co2eq)?
- Caribbean ranks 49th and Morocco ranks 52nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf