Caribbean vs Nepal: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Caribbean
- Nepal
How they compare
Nepal currently reports 5,853 kt against 5,098 kt in Caribbean, a difference of 755 kt.
That makes Nepal's figure about 1.1 times Caribbean's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Nepal ahead.
Caribbean ranks 49th and Nepal ranks 46th of 232 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,433 kt | 3,653 kt | 1,220 kt | Nepal |
| 1970s | 3,768 kt | 4,068 kt | 300.5 kt | Nepal |
| 1980s | 4,496 kt | 4,652 kt | 155.7 kt | Nepal |
| 1990s | 3,774 kt | 5,295 kt | 1,522 kt | Nepal |
| 2000s | 3,569 kt | 5,307 kt | 1,738 kt | Nepal |
| 2010s | 3,822 kt | 5,611 kt | 1,789 kt | Nepal |
| 2020s | 3,001 kt | 5,758 kt | 2,757 kt | Nepal |
| 2030s | 4,351 kt | 5,700 kt | 1,349 kt | Nepal |
| 2050s | 5,098 kt | 5,853 kt | 754.85 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Caribbean or Nepal?
- Nepal, at 5,853 kt against 5,098 kt in Caribbean as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Caribbean and Nepal?
- 755 kt, with Nepal ahead.
- How many years of comparable data are there for Caribbean and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Nepal rank globally for emissions from crops — emissions (co2eq)?
- Caribbean ranks 49th and Nepal ranks 46th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf