Central Asia vs Germany: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Central Asia
- Germany
How they compare
Germany currently reports 12,350 kt against 11,927 kt in Central Asia, a difference of 423 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 30th and Germany ranks 30th of 33 groups.
Across the 6 decades both report, Central Asia averaged higher in 1 and Germany in 5.
Head to head by decade
| Decade | Central Asia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,661 kt | 12,331 kt | 2,670 kt | Germany |
| 2000s | 8,117 kt | 12,325 kt | 4,208 kt | Germany |
| 2010s | 10,530 kt | 11,655 kt | 1,125 kt | Germany |
| 2020s | 12,602 kt | 8,701 kt | 3,901 kt | Central Asia |
| 2030s | 10,242 kt | 12,296 kt | 2,054 kt | Germany |
| 2050s | 11,927 kt | 12,350 kt | 423 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Central Asia or Germany?
- Germany, at 12,350 kt against 11,927 kt in Central Asia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Central Asia and Germany?
- 423 kt, with Germany ahead.
- How many years of comparable data are there for Central Asia and Germany?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Germany rank globally for emissions from crops — emissions (co2eq)?
- Central Asia ranks 30th and Germany ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf