Chad vs Costa Rica: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Chad
- Costa Rica
How they compare
Costa Rica currently reports 688.78 kt against 675.44 kt in Chad, a difference of 13.34 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 121st and Costa Rica ranks 120th of 232 countries.
Across the 9 decades both report, Chad averaged higher in 2 and Costa Rica in 7.
Head to head by decade
| Decade | Chad | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 133.34 kt | 172.82 kt | 39.48 kt | Costa Rica |
| 1970s | 168.9 kt | 267.44 kt | 98.54 kt | Costa Rica |
| 1980s | 129.1 kt | 371.92 kt | 242.82 kt | Costa Rica |
| 1990s | 241.45 kt | 483.42 kt | 241.97 kt | Costa Rica |
| 2000s | 378.69 kt | 429.32 kt | 50.63 kt | Costa Rica |
| 2010s | 639.66 kt | 548.46 kt | 91.2 kt | Chad |
| 2020s | 680.86 kt | 497.62 kt | 183.24 kt | Chad |
| 2030s | 515.19 kt | 590.61 kt | 75.43 kt | Costa Rica |
| 2050s | 675.44 kt | 688.78 kt | 13.34 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Chad or Costa Rica?
- Costa Rica, at 688.78 kt against 675.44 kt in Chad as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Chad and Costa Rica?
- 13.34 kt, with Costa Rica ahead.
- How many years of comparable data are there for Chad and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Costa Rica rank globally for emissions from crops — emissions (co2eq)?
- Chad ranks 121st and Costa Rica ranks 120th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf