Chile vs Paraguay: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Chile
- Paraguay
How they compare
Paraguay currently reports 2,344 kt against 2,205 kt in Chile, a difference of 139 kt.
That makes Paraguay's figure about 1.1 times Chile's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 78th and Paraguay ranks 76th of 232 countries.
Across the 9 decades both report, Chile averaged higher in 6 and Paraguay in 3.
Head to head by decade
| Decade | Chile | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 519.87 kt | 62.54 kt | 457.32 kt | Chile |
| 1970s | 599.93 kt | 179.29 kt | 420.64 kt | Chile |
| 1980s | 957.6 kt | 290.81 kt | 666.79 kt | Chile |
| 1990s | 1,476 kt | 383.41 kt | 1,093 kt | Chile |
| 2000s | 1,611 kt | 875.45 kt | 735.92 kt | Chile |
| 2010s | 1,800 kt | 2,107 kt | 307.51 kt | Paraguay |
| 2020s | 1,636 kt | 2,583 kt | 946.88 kt | Paraguay |
| 2030s | 1,853 kt | 1,802 kt | 50.52 kt | Chile |
| 2050s | 2,205 kt | 2,344 kt | 138.51 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Chile or Paraguay?
- Paraguay, at 2,344 kt against 2,205 kt in Chile as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Chile and Paraguay?
- 139 kt, with Paraguay ahead.
- How many years of comparable data are there for Chile and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Paraguay rank globally for emissions from crops — emissions (co2eq)?
- Chile ranks 78th and Paraguay ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf