Chile vs Zambia: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Chile
- Zambia
How they compare
Chile currently reports 2,205 kt against 2,153 kt in Zambia, a difference of 52 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 78th and Zambia ranks 80th of 232 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 519.87 kt | 166.22 kt | 353.65 kt | Chile |
| 1970s | 599.93 kt | 347.87 kt | 252.06 kt | Chile |
| 1980s | 957.6 kt | 428.98 kt | 528.63 kt | Chile |
| 1990s | 1,476 kt | 343.85 kt | 1,132 kt | Chile |
| 2000s | 1,611 kt | 402.2 kt | 1,209 kt | Chile |
| 2010s | 1,800 kt | 1,136 kt | 663.72 kt | Chile |
| 2020s | 1,636 kt | 1,503 kt | 133.25 kt | Chile |
| 2030s | 1,853 kt | 1,125 kt | 728 kt | Chile |
| 2050s | 2,205 kt | 2,153 kt | 52.33 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Chile or Zambia?
- Chile, at 2,205 kt against 2,153 kt in Zambia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Chile and Zambia?
- 52 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zambia rank globally for emissions from crops — emissions (co2eq)?
- Chile ranks 78th and Zambia ranks 80th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf