Colombia vs Japan: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Colombia
- Japan
How they compare
Japan currently reports 9,462 kt against 8,330 kt in Colombia, a difference of 1,132 kt.
That makes Japan's figure about 1.1 times Colombia's.
Across all 65 years both countries report, Japan has been ahead every year.
Colombia ranks 34th and Japan ranks 31st of 232 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,191 kt | 24,429 kt | 22,238 kt | Japan |
| 1970s | 2,889 kt | 20,788 kt | 17,899 kt | Japan |
| 1980s | 3,795 kt | 17,781 kt | 13,987 kt | Japan |
| 1990s | 4,316 kt | 15,672 kt | 11,355 kt | Japan |
| 2000s | 5,037 kt | 13,110 kt | 8,073 kt | Japan |
| 2010s | 5,988 kt | 12,146 kt | 6,158 kt | Japan |
| 2020s | 6,633 kt | 11,444 kt | 4,811 kt | Japan |
| 2030s | 6,816 kt | 11,649 kt | 4,834 kt | Japan |
| 2050s | 8,330 kt | 9,462 kt | 1,131 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Colombia or Japan?
- Japan, at 9,462 kt against 8,330 kt in Colombia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Colombia and Japan?
- 1,132 kt, with Japan ahead.
- How many years of comparable data are there for Colombia and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Japan rank globally for emissions from crops — emissions (co2eq)?
- Colombia ranks 34th and Japan ranks 31st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf