Colombia vs Spain: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Colombia
- Spain
How they compare
Colombia currently reports 8,330 kt against 8,160 kt in Spain, a difference of 170 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Colombia ranks 34th and Spain ranks 35th of 232 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,191 kt | 4,213 kt | 2,022 kt | Spain |
| 1970s | 2,889 kt | 6,162 kt | 3,273 kt | Spain |
| 1980s | 3,795 kt | 7,663 kt | 3,868 kt | Spain |
| 1990s | 4,316 kt | 8,193 kt | 3,877 kt | Spain |
| 2000s | 5,037 kt | 8,464 kt | 3,426 kt | Spain |
| 2010s | 5,988 kt | 8,383 kt | 2,394 kt | Spain |
| 2020s | 6,633 kt | 7,352 kt | 719.81 kt | Spain |
| 2030s | 6,816 kt | 8,148 kt | 1,332 kt | Spain |
| 2050s | 8,330 kt | 8,160 kt | 169.77 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Colombia or Spain?
- Colombia, at 8,330 kt against 8,160 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Colombia and Spain?
- 170 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Spain rank globally for emissions from crops — emissions (co2eq)?
- Colombia ranks 34th and Spain ranks 35th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf