Comoros vs Jamaica: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Comoros
- Jamaica
How they compare
Jamaica currently reports 37.75 kt against 29.94 kt in Comoros, a difference of 7.81 kt.
That makes Jamaica's figure about 1.3 times Comoros's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 179th and Jamaica ranks 177th of 232 countries.
Across the 9 decades both report, Comoros averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Comoros | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.28 kt | 55.39 kt | 21.89 kt | Comoros |
| 1970s | 79.42 kt | 50.61 kt | 28.82 kt | Comoros |
| 1980s | 101.06 kt | 58.16 kt | 42.9 kt | Comoros |
| 1990s | 42.78 kt | 46.51 kt | 3.73 kt | Jamaica |
| 2000s | 21.43 kt | 41.38 kt | 19.95 kt | Jamaica |
| 2010s | 1.73 kt | 27.51 kt | 25.79 kt | Jamaica |
| 2020s | 2.84 kt | 21.87 kt | 19.03 kt | Jamaica |
| 2030s | 23.73 kt | 37.53 kt | 13.8 kt | Jamaica |
| 2050s | 29.94 kt | 37.75 kt | 7.82 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Comoros or Jamaica?
- Jamaica, at 37.75 kt against 29.94 kt in Comoros as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Comoros and Jamaica?
- 7.81 kt, with Jamaica ahead.
- How many years of comparable data are there for Comoros and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Jamaica rank globally for emissions from crops — emissions (co2eq)?
- Comoros ranks 179th and Jamaica ranks 177th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf