Cuba vs Greece: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Cuba
- Greece
How they compare
Cuba currently reports 2,054 kt against 1,914 kt in Greece, a difference of 140 kt.
That makes Cuba's figure about 1.1 times Greece's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 81st and Greece ranks 82nd of 232 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and Greece in 5.
Head to head by decade
| Decade | Cuba | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,438 kt | 1,308 kt | 130.35 kt | Cuba |
| 1970s | 2,465 kt | 2,025 kt | 439.65 kt | Cuba |
| 1980s | 3,016 kt | 2,842 kt | 173.95 kt | Cuba |
| 1990s | 2,267 kt | 2,562 kt | 295.68 kt | Greece |
| 2000s | 1,737 kt | 1,957 kt | 220.2 kt | Greece |
| 2010s | 1,656 kt | 1,696 kt | 40.08 kt | Greece |
| 2020s | 669.2 kt | 1,695 kt | 1,026 kt | Greece |
| 2030s | 1,744 kt | 1,905 kt | 160.36 kt | Greece |
| 2050s | 2,054 kt | 1,914 kt | 140.74 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Cuba or Greece?
- Cuba, at 2,054 kt against 1,914 kt in Greece as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Cuba and Greece?
- 140 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Greece rank globally for emissions from crops — emissions (co2eq)?
- Cuba ranks 81st and Greece ranks 82nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf