Cyprus vs Jamaica: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Cyprus
- Jamaica
How they compare
Cyprus currently reports 43.28 kt against 37.75 kt in Jamaica, a difference of 5.53 kt.
That makes Cyprus's figure about 1.1 times Jamaica's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 176th and Jamaica ranks 177th of 232 countries.
Cyprus has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cyprus | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67.32 kt | 55.39 kt | 11.93 kt | Cyprus |
| 1970s | 74.57 kt | 50.61 kt | 23.96 kt | Cyprus |
| 1980s | 68.73 kt | 58.16 kt | 10.57 kt | Cyprus |
| 1990s | 81.6 kt | 46.51 kt | 35.09 kt | Cyprus |
| 2000s | 48.56 kt | 41.38 kt | 7.18 kt | Cyprus |
| 2010s | 47.78 kt | 27.51 kt | 20.26 kt | Cyprus |
| 2020s | 45.51 kt | 21.87 kt | 23.64 kt | Cyprus |
| 2030s | 43.28 kt | 37.53 kt | 5.74 kt | Cyprus |
| 2050s | 43.28 kt | 37.75 kt | 5.52 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Cyprus or Jamaica?
- Cyprus, at 43.28 kt against 37.75 kt in Jamaica as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Cyprus and Jamaica?
- 5.53 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Jamaica rank globally for emissions from crops — emissions (co2eq)?
- Cyprus ranks 176th and Jamaica ranks 177th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf