Denmark vs Greece: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Denmark
- Greece
How they compare
Greece currently reports 1,914 kt against 1,637 kt in Denmark, a difference of 277 kt.
That makes Greece's figure about 1.2 times Denmark's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 85th and Greece ranks 82nd of 232 countries.
Across the 9 decades both report, Denmark averaged higher in 3 and Greece in 6.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,426 kt | 1,308 kt | 117.79 kt | Denmark |
| 1970s | 2,320 kt | 2,025 kt | 294.7 kt | Denmark |
| 1980s | 2,624 kt | 2,842 kt | 217.91 kt | Greece |
| 1990s | 2,282 kt | 2,562 kt | 280.29 kt | Greece |
| 2000s | 1,684 kt | 1,957 kt | 273.62 kt | Greece |
| 2010s | 1,733 kt | 1,696 kt | 36.11 kt | Denmark |
| 2020s | 1,691 kt | 1,695 kt | 3.57 kt | Greece |
| 2030s | 1,632 kt | 1,905 kt | 272.65 kt | Greece |
| 2050s | 1,637 kt | 1,914 kt | 277.07 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Denmark or Greece?
- Greece, at 1,914 kt against 1,637 kt in Denmark as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Denmark and Greece?
- 277 kt, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Greece rank globally for emissions from crops — emissions (co2eq)?
- Denmark ranks 85th and Greece ranks 82nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf