Dominica vs Saint Lucia: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Dominica
- Saint Lucia
How they compare
Dominica currently reports 2.68 kt against 1.72 kt in Saint Lucia, a difference of 0.96 kt.
That makes Dominica's figure about 1.6 times Saint Lucia's.
The two have swapped places 16 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Dominica ranks 201st and Saint Lucia ranks 203rd of 232 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Dominica | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0455 kt | 2.41 kt | 2.37 kt | Saint Lucia |
| 1970s | 2.97 kt | 7.92 kt | 4.95 kt | Saint Lucia |
| 1980s | 5.93 kt | 8.26 kt | 2.33 kt | Saint Lucia |
| 1990s | 8.54 kt | 7.08 kt | 1.46 kt | Dominica |
| 2000s | 2.39 kt | 1.36 kt | 1.03 kt | Dominica |
| 2010s | 0.9005 kt | 1.45 kt | 0.5517 kt | Saint Lucia |
| 2020s | 0.3721 kt | 1.72 kt | 1.34 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Dominica or Saint Lucia?
- Dominica, at 2.68 kt against 1.72 kt in Saint Lucia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Dominica and Saint Lucia?
- 0.96 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Saint Lucia rank globally for emissions from crops — emissions (co2eq)?
- Dominica ranks 201st and Saint Lucia ranks 203rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf