Ecuador vs Guinea: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Ecuador
- Guinea
How they compare
Ecuador currently reports 3,911 kt against 3,693 kt in Guinea, a difference of 218 kt.
That makes Ecuador's figure about 1.1 times Guinea's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 55th and Guinea ranks 57th of 232 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Guinea in 2.
Head to head by decade
| Decade | Ecuador | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 796.01 kt | 511.46 kt | 284.56 kt | Ecuador |
| 1970s | 836.87 kt | 760.4 kt | 76.47 kt | Ecuador |
| 1980s | 1,419 kt | 1,162 kt | 257.71 kt | Ecuador |
| 1990s | 2,536 kt | 1,796 kt | 740.96 kt | Ecuador |
| 2000s | 3,146 kt | 2,464 kt | 681.82 kt | Ecuador |
| 2010s | 3,276 kt | 5,661 kt | 2,384 kt | Guinea |
| 2020s | 3,086 kt | 6,827 kt | 3,741 kt | Guinea |
| 2030s | 3,651 kt | 3,208 kt | 443.44 kt | Ecuador |
| 2050s | 3,911 kt | 3,693 kt | 218.14 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Ecuador or Guinea?
- Ecuador, at 3,911 kt against 3,693 kt in Guinea as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Ecuador and Guinea?
- 218 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guinea rank globally for emissions from crops — emissions (co2eq)?
- Ecuador ranks 55th and Guinea ranks 57th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf