Ecuador vs Uruguay: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Ecuador
- Uruguay
How they compare
Ecuador currently reports 3,911 kt against 3,857 kt in Uruguay, a difference of 54 kt.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 55th and Uruguay ranks 56th of 232 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 796.01 kt | 351.96 kt | 444.06 kt | Ecuador |
| 1970s | 836.87 kt | 540.68 kt | 296.19 kt | Ecuador |
| 1980s | 1,419 kt | 815.1 kt | 604.15 kt | Ecuador |
| 1990s | 2,536 kt | 1,430 kt | 1,106 kt | Ecuador |
| 2000s | 3,146 kt | 1,908 kt | 1,238 kt | Ecuador |
| 2010s | 3,276 kt | 2,633 kt | 642.93 kt | Ecuador |
| 2020s | 3,086 kt | 2,693 kt | 393.45 kt | Ecuador |
| 2030s | 3,651 kt | 3,339 kt | 312.53 kt | Ecuador |
| 2050s | 3,911 kt | 3,857 kt | 54.56 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Ecuador or Uruguay?
- Ecuador, at 3,911 kt against 3,857 kt in Uruguay as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Ecuador and Uruguay?
- 54 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Uruguay rank globally for emissions from crops — emissions (co2eq)?
- Ecuador ranks 55th and Uruguay ranks 56th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf