Ethiopia vs Sri Lanka: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Ethiopia
- Sri Lanka
How they compare
Ethiopia currently reports 5,042 kt against 4,168 kt in Sri Lanka, a difference of 874 kt.
That makes Ethiopia's figure about 1.2 times Sri Lanka's.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Sri Lanka ahead.
Ethiopia ranks 50th and Sri Lanka ranks 53rd of 232 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Sri Lanka in 4.
Head to head by decade
| Decade | Ethiopia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 919.42 kt | 3,326 kt | 2,407 kt | Sri Lanka |
| 2000s | 1,358 kt | 3,810 kt | 2,452 kt | Sri Lanka |
| 2010s | 3,056 kt | 4,268 kt | 1,212 kt | Sri Lanka |
| 2020s | 4,562 kt | 4,533 kt | 29.46 kt | Ethiopia |
| 2030s | 3,147 kt | 4,248 kt | 1,102 kt | Sri Lanka |
| 2050s | 5,042 kt | 4,168 kt | 874.75 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Ethiopia or Sri Lanka?
- Ethiopia, at 5,042 kt against 4,168 kt in Sri Lanka as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Ethiopia and Sri Lanka?
- 874 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sri Lanka?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Sri Lanka rank globally for emissions from crops — emissions (co2eq)?
- Ethiopia ranks 50th and Sri Lanka ranks 53rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf