Fiji vs Palestine, State of: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Fiji
- Palestine, State of
How they compare
Fiji currently reports 66.6 kt against 58.55 kt in Palestine, State of, a difference of 8.05 kt.
That makes Fiji's figure about 1.1 times Palestine, State of's.
The two have swapped places 10 times across 32 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 143rd and Palestine, State of ranks 146th of 199 countries.
Across the 6 decades both report, Fiji averaged higher in 4 and Palestine, State of in 2.
Head to head by decade
| Decade | Fiji | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.97 kt | 4.35 kt | 81.61 kt | Fiji |
| 2000s | 55.61 kt | 44.7 kt | 10.91 kt | Fiji |
| 2010s | 33.55 kt | 42.64 kt | 9.09 kt | Palestine, State of |
| 2020s | 35.7 kt | 39.04 kt | 3.33 kt | Palestine, State of |
| 2030s | 61.92 kt | 50.11 kt | 11.81 kt | Fiji |
| 2050s | 66.6 kt | 58.55 kt | 8.05 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Fiji or Palestine, State of?
- Fiji, at 66.6 kt against 58.55 kt in Palestine, State of as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Fiji and Palestine, State of?
- 8.05 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Fiji and Palestine, State of rank globally for emissions from crops — emissions (co2eq)?
- Fiji ranks 143rd and Palestine, State of ranks 146th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf