France vs Turkey: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- France
- Turkey
How they compare
France currently reports 16,983 kt against 13,814 kt in Turkey, a difference of 3,169 kt.
That makes France's figure about 1.2 times Turkey's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Turkey ranks 26th of 232 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,655 kt | 2,553 kt | 5,102 kt | France |
| 1970s | 12,436 kt | 5,122 kt | 7,315 kt | France |
| 1980s | 16,739 kt | 8,089 kt | 8,650 kt | France |
| 1990s | 17,410 kt | 9,528 kt | 7,882 kt | France |
| 2000s | 16,617 kt | 10,423 kt | 6,194 kt | France |
| 2010s | 16,100 kt | 12,032 kt | 4,068 kt | France |
| 2020s | 14,398 kt | 13,760 kt | 638.18 kt | France |
| 2030s | 16,870 kt | 12,563 kt | 4,307 kt | France |
| 2050s | 16,983 kt | 13,814 kt | 3,169 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), France or Turkey?
- France, at 16,983 kt against 13,814 kt in Turkey as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between France and Turkey?
- 3,169 kt, with France ahead.
- How many years of comparable data are there for France and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Turkey rank globally for emissions from crops — emissions (co2eq)?
- France ranks 24th and Turkey ranks 26th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf