Gambia vs Panama: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Gambia
- Panama
How they compare
Panama currently reports 304.48 kt against 275.94 kt in Gambia, a difference of 28.54 kt.
That makes Panama's figure about 1.1 times Gambia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 144th and Panama ranks 143rd of 232 countries.
Across the 9 decades both report, Gambia averaged higher in 5 and Panama in 4.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188.22 kt | 141.37 kt | 46.85 kt | Gambia |
| 1970s | 170.81 kt | 145.66 kt | 25.15 kt | Gambia |
| 1980s | 141.1 kt | 158.84 kt | 17.74 kt | Panama |
| 1990s | 107.07 kt | 188.63 kt | 81.56 kt | Panama |
| 2000s | 184.54 kt | 170.25 kt | 14.29 kt | Gambia |
| 2010s | 488.73 kt | 171.9 kt | 316.83 kt | Gambia |
| 2020s | 400.28 kt | 264.28 kt | 136 kt | Gambia |
| 2030s | 204.83 kt | 234.22 kt | 29.4 kt | Panama |
| 2050s | 275.94 kt | 304.48 kt | 28.53 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Gambia or Panama?
- Panama, at 304.48 kt against 275.94 kt in Gambia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Gambia and Panama?
- 28.54 kt, with Panama ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for emissions from crops — emissions (co2eq)?
- Gambia ranks 144th and Panama ranks 143rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf