Georgia vs Guinea-Bissau: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Georgia
- Guinea-Bissau
How they compare
Georgia currently reports 274.1 kt against 273.82 kt in Guinea-Bissau, a difference of 0.28 kt.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 145th and Guinea-Bissau ranks 146th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 4 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Georgia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 257.54 kt | 146.72 kt | 110.82 kt | Georgia |
| 2000s | 173.15 kt | 170.09 kt | 3.06 kt | Georgia |
| 2010s | 127.8 kt | 259.5 kt | 131.69 kt | Guinea-Bissau |
| 2020s | 272.64 kt | 291.15 kt | 18.5 kt | Guinea-Bissau |
| 2030s | 223.34 kt | 214.78 kt | 8.56 kt | Georgia |
| 2050s | 274.1 kt | 273.82 kt | 0.281 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Georgia or Guinea-Bissau?
- Georgia, at 274.1 kt against 273.82 kt in Guinea-Bissau as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Georgia and Guinea-Bissau?
- 0.28 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guinea-Bissau?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Guinea-Bissau rank globally for emissions from crops — emissions (co2eq)?
- Georgia ranks 145th and Guinea-Bissau ranks 146th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf