Georgia vs East Timor: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Georgia
- East Timor
How they compare
Georgia currently reports 274.1 kt against 259.51 kt in East Timor, a difference of 14.59 kt.
That makes Georgia's figure about 1.1 times East Timor's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 145th and East Timor ranks 148th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 3 and East Timor in 3.
Head to head by decade
| Decade | Georgia | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 257.54 kt | 100.42 kt | 157.12 kt | Georgia |
| 2000s | 173.15 kt | 206.67 kt | 33.52 kt | East Timor |
| 2010s | 127.8 kt | 158.83 kt | 31.03 kt | East Timor |
| 2020s | 272.64 kt | 176.18 kt | 96.46 kt | Georgia |
| 2030s | 223.34 kt | 255.25 kt | 31.91 kt | East Timor |
| 2050s | 274.1 kt | 259.51 kt | 14.6 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Georgia or East Timor?
- Georgia, at 274.1 kt against 259.51 kt in East Timor as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Georgia and East Timor?
- 14.59 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and East Timor?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and East Timor rank globally for emissions from crops — emissions (co2eq)?
- Georgia ranks 145th and East Timor ranks 148th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf