Grenada vs Samoa: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Grenada
- Samoa
How they compare
Samoa currently reports 0.106 kt against 0.0922 kt in Grenada, a difference of 0.0138 kt.
That makes Samoa's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 187th and Samoa ranks 186th of 197 countries.
Across the 9 decades both report, Grenada averaged higher in 6 and Samoa in 3.
Head to head by decade
| Decade | Grenada | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1214 kt | 0 kt | 0.1214 kt | Grenada |
| 1970s | 0.1069 kt | 0.0318 kt | 0.0751 kt | Grenada |
| 1980s | 0.0703 kt | 0.106 kt | 0.0357 kt | Samoa |
| 1990s | 0.0567 kt | 0 kt | 0.0567 kt | Grenada |
| 2000s | 0.6541 kt | 0.0477 kt | 0.6064 kt | Grenada |
| 2010s | 0.9313 kt | 0.061 kt | 0.8703 kt | Grenada |
| 2020s | 0.944 kt | 0.053 kt | 0.891 kt | Grenada |
| 2030s | 0.0922 kt | 0.106 kt | 0.0138 kt | Samoa |
| 2050s | 0.0922 kt | 0.106 kt | 0.0138 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Grenada or Samoa?
- Samoa, at 0.106 kt against 0.0922 kt in Grenada as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Grenada and Samoa?
- 0.0138 kt, with Samoa ahead.
- How many years of comparable data are there for Grenada and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Samoa rank globally for emissions from crops — emissions (co2eq)?
- Grenada ranks 187th and Samoa ranks 186th of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf