Honduras vs Slovakia: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Honduras
- Slovakia
How they compare
Honduras currently reports 799.91 kt against 698.86 kt in Slovakia, a difference of 101.05 kt.
That makes Honduras's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Honduras ranks 116th and Slovakia ranks 117th of 232 countries.
Across the 6 decades both report, Honduras averaged higher in 1 and Slovakia in 5.
Head to head by decade
| Decade | Honduras | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 455.47 kt | 630.37 kt | 174.9 kt | Slovakia |
| 2000s | 426.25 kt | 670.11 kt | 243.87 kt | Slovakia |
| 2010s | 566.14 kt | 887.23 kt | 321.08 kt | Slovakia |
| 2020s | 710.91 kt | 930.6 kt | 219.69 kt | Slovakia |
| 2030s | 558.14 kt | 694.83 kt | 136.69 kt | Slovakia |
| 2050s | 799.91 kt | 698.86 kt | 101.05 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Honduras or Slovakia?
- Honduras, at 799.91 kt against 698.86 kt in Slovakia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Honduras and Slovakia?
- 101.05 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Honduras and Slovakia rank globally for emissions from crops — emissions (co2eq)?
- Honduras ranks 116th and Slovakia ranks 117th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf