Hungary vs Kenya: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Hungary
- Kenya
How they compare
Hungary currently reports 2,555 kt against 2,372 kt in Kenya, a difference of 183 kt.
That makes Hungary's figure about 1.1 times Kenya's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 71st and Kenya ranks 74th of 232 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,885 kt | 293.06 kt | 1,592 kt | Hungary |
| 1970s | 3,795 kt | 438.96 kt | 3,356 kt | Hungary |
| 1980s | 4,347 kt | 566.71 kt | 3,780 kt | Hungary |
| 1990s | 2,317 kt | 651.43 kt | 1,666 kt | Hungary |
| 2000s | 2,510 kt | 843.75 kt | 1,666 kt | Hungary |
| 2010s | 2,852 kt | 1,266 kt | 1,586 kt | Hungary |
| 2020s | 2,905 kt | 1,505 kt | 1,401 kt | Hungary |
| 2030s | 2,532 kt | 1,536 kt | 995.51 kt | Hungary |
| 2050s | 2,555 kt | 2,372 kt | 183.02 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Hungary or Kenya?
- Hungary, at 2,555 kt against 2,372 kt in Kenya as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Hungary and Kenya?
- 183 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Kenya rank globally for emissions from crops — emissions (co2eq)?
- Hungary ranks 71st and Kenya ranks 74th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf