Iceland vs Jordan: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Iceland
- Jordan
How they compare
Iceland currently reports 92.86 kt against 91.82 kt in Jordan, a difference of 1.04 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 161st and Jordan ranks 162nd of 232 countries.
Across the 9 decades both report, Iceland averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Iceland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 56.43 kt | 35.75 kt | 20.68 kt | Iceland |
| 1970s | 79.03 kt | 31.41 kt | 47.61 kt | Iceland |
| 1980s | 74.14 kt | 57.25 kt | 16.89 kt | Iceland |
| 1990s | 65.33 kt | 59.93 kt | 5.41 kt | Iceland |
| 2000s | 61.99 kt | 52.02 kt | 9.96 kt | Iceland |
| 2010s | 56.85 kt | 112.52 kt | 55.67 kt | Jordan |
| 2020s | 60.67 kt | 144.75 kt | 84.08 kt | Jordan |
| 2030s | 82.31 kt | 73.64 kt | 8.67 kt | Iceland |
| 2050s | 92.86 kt | 91.82 kt | 1.03 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Iceland or Jordan?
- Iceland, at 92.86 kt against 91.82 kt in Jordan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Iceland and Jordan?
- 1.04 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Jordan rank globally for emissions from crops — emissions (co2eq)?
- Iceland ranks 161st and Jordan ranks 162nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf