Indonesia vs OECD: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Indonesia
- OECD
How they compare
OECD currently reports 264,403 kt against 101,360 kt in Indonesia, a difference of 163,043 kt.
That makes OECD's figure about 2.6 times Indonesia's.
Across all 65 years both countries report, OECD has been ahead every year.
Indonesia ranks 5th and OECD ranks 4th of 199 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,448 kt | 141,207 kt | 94,760 kt | OECD |
| 1970s | 54,602 kt | 200,356 kt | 145,754 kt | OECD |
| 1980s | 67,758 kt | 238,372 kt | 170,615 kt | OECD |
| 1990s | 80,267 kt | 244,763 kt | 164,497 kt | OECD |
| 2000s | 87,061 kt | 244,655 kt | 157,594 kt | OECD |
| 2010s | 88,417 kt | 258,241 kt | 169,824 kt | OECD |
| 2020s | 84,760 kt | 257,011 kt | 172,251 kt | OECD |
| 2030s | 98,657 kt | 255,282 kt | 156,625 kt | OECD |
| 2050s | 101,360 kt | 264,403 kt | 163,043 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Indonesia or OECD?
- OECD, at 264,403 kt against 101,360 kt in Indonesia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Indonesia and OECD?
- 163,043 kt, with OECD ahead.
- How many years of comparable data are there for Indonesia and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and OECD rank globally for emissions from crops — emissions (co2eq)?
- Indonesia ranks 5th and OECD ranks 4th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf