Italy vs Oceania: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Italy
- Oceania
How they compare
Oceania currently reports 13,359 kt against 9,097 kt in Italy, a difference of 4,262 kt.
That makes Oceania's figure about 1.5 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 32nd and Oceania ranks 29th of 232 countries.
Across the 9 decades both report, Italy averaged higher in 4 and Oceania in 5.
Head to head by decade
| Decade | Italy | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,573 kt | 2,142 kt | 3,431 kt | Italy |
| 1970s | 8,029 kt | 3,485 kt | 4,543 kt | Italy |
| 1980s | 9,366 kt | 5,220 kt | 4,146 kt | Italy |
| 1990s | 9,401 kt | 8,014 kt | 1,387 kt | Italy |
| 2000s | 8,768 kt | 10,378 kt | 1,611 kt | Oceania |
| 2010s | 7,595 kt | 13,176 kt | 5,581 kt | Oceania |
| 2020s | 7,323 kt | 17,591 kt | 10,268 kt | Oceania |
| 2030s | 9,071 kt | 12,073 kt | 3,003 kt | Oceania |
| 2050s | 9,097 kt | 13,359 kt | 4,262 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Italy or Oceania?
- Oceania, at 13,359 kt against 9,097 kt in Italy as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Italy and Oceania?
- 4,262 kt, with Oceania ahead.
- How many years of comparable data are there for Italy and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Oceania rank globally for emissions from crops — emissions (co2eq)?
- Italy ranks 32nd and Oceania ranks 29th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf