Jamaica vs Oman: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Jamaica
- Oman
How they compare
Jamaica currently reports 37.75 kt against 30.7 kt in Oman, a difference of 7.05 kt.
That makes Jamaica's figure about 1.2 times Oman's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 177th and Oman ranks 178th of 232 countries.
Across the 9 decades both report, Jamaica averaged higher in 7 and Oman in 2.
Head to head by decade
| Decade | Jamaica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55.39 kt | 0.1608 kt | 55.23 kt | Jamaica |
| 1970s | 50.61 kt | 1.22 kt | 49.39 kt | Jamaica |
| 1980s | 58.16 kt | 5.92 kt | 52.24 kt | Jamaica |
| 1990s | 46.51 kt | 30.6 kt | 15.91 kt | Jamaica |
| 2000s | 41.38 kt | 37.96 kt | 3.42 kt | Jamaica |
| 2010s | 27.51 kt | 55.28 kt | 27.76 kt | Oman |
| 2020s | 21.87 kt | 69.98 kt | 48.11 kt | Oman |
| 2030s | 37.53 kt | 27.15 kt | 10.39 kt | Jamaica |
| 2050s | 37.75 kt | 30.7 kt | 7.05 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Jamaica or Oman?
- Jamaica, at 37.75 kt against 30.7 kt in Oman as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Jamaica and Oman?
- 7.05 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Oman rank globally for emissions from crops — emissions (co2eq)?
- Jamaica ranks 177th and Oman ranks 178th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf