Japan vs Oceania: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Japan
- Oceania
How they compare
Oceania currently reports 13,359 kt against 9,462 kt in Japan, a difference of 3,897 kt.
That makes Oceania's figure about 1.4 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 31st and Oceania ranks 29th of 232 countries.
Across the 9 decades both report, Japan averaged higher in 5 and Oceania in 4.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,429 kt | 2,142 kt | 22,287 kt | Japan |
| 1970s | 20,788 kt | 3,485 kt | 17,302 kt | Japan |
| 1980s | 17,781 kt | 5,220 kt | 12,562 kt | Japan |
| 1990s | 15,672 kt | 8,014 kt | 7,658 kt | Japan |
| 2000s | 13,110 kt | 10,378 kt | 2,732 kt | Japan |
| 2010s | 12,146 kt | 13,176 kt | 1,030 kt | Oceania |
| 2020s | 11,444 kt | 17,591 kt | 6,147 kt | Oceania |
| 2030s | 11,649 kt | 12,073 kt | 423.9 kt | Oceania |
| 2050s | 9,462 kt | 13,359 kt | 3,898 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Japan or Oceania?
- Oceania, at 13,359 kt against 9,462 kt in Japan as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Japan and Oceania?
- 3,897 kt, with Oceania ahead.
- How many years of comparable data are there for Japan and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Oceania rank globally for emissions from crops — emissions (co2eq)?
- Japan ranks 31st and Oceania ranks 29th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf