Maldives vs Saint Lucia: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Maldives
- Saint Lucia
How they compare
Saint Lucia currently reports 1.72 kt against 1.17 kt in Maldives, a difference of 0.55 kt.
That makes Saint Lucia's figure about 1.5 times Maldives's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Maldives ranks 205th and Saint Lucia ranks 203rd of 232 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 kt | 2.41 kt | 2.39 kt | Saint Lucia |
| 1970s | 0.0271 kt | 7.92 kt | 7.89 kt | Saint Lucia |
| 1980s | 0 kt | 8.26 kt | 8.26 kt | Saint Lucia |
| 1990s | 0.0008 kt | 7.08 kt | 7.07 kt | Saint Lucia |
| 2000s | 0.3711 kt | 1.36 kt | 0.9909 kt | Saint Lucia |
| 2010s | 1.4 kt | 1.45 kt | 0.0502 kt | Saint Lucia |
| 2020s | 1.27 kt | 1.72 kt | 0.4411 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Maldives or Saint Lucia?
- Saint Lucia, at 1.72 kt against 1.17 kt in Maldives as of 2023.
- What is the difference in emissions from crops — emissions (co2eq) between Maldives and Saint Lucia?
- 0.55 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Maldives and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Maldives and Saint Lucia rank globally for emissions from crops — emissions (co2eq)?
- Maldives ranks 205th and Saint Lucia ranks 203rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf